My 2124's date was December 2015...
Posted 07 January 2017 - 08:53 AM
Posted 07 January 2017 - 09:03 AM
I would use it. I've had different colored starters for no rhyme or reason.
Posted 07 January 2017 - 09:30 AM
Posted 07 January 2017 - 10:45 AM
Ken, i recall hearing years ago (I think in an interview w/ someone at Wyeast?) that sometimes the starter's color could change, depending on variances in the malt lot that the yeast manufacturer used when propagating a given sample of yeast.
This same thing has happened to me a few times in the past; never had an issue with the yeast(s) performing as expected, and the resulting beers were good.
Posted 07 January 2017 - 11:21 AM
Eta: yes, I would use it. Id make sure to build it up though.
Edited by neddles, 07 January 2017 - 11:22 AM.
Posted 07 January 2017 - 06:48 PM
Several years ago I tossed a smack pack in the brew area trash after a long time of watching it. Told my son and he pulled out. All puffed up like a balloon. Made a starter and it was a fine beer. I think it took 10 - 14 days to swell.
Posted 07 January 2017 - 08:04 PM
Posted 08 January 2017 - 09:56 AM
Brewing now. 2Â° outside.
Ouch! Hope no hoses freeze on you!
Posted 08 January 2017 - 12:08 PM
EDIT: I remembered that I picked up 4 ounces of Mandarina Bavaria so it was 1 ounce at 15, 1 ounce at 5 and then two into the 175Â° whirlpool where it sat for about 15 minutes. The temp dropped from 175Â° to 160Â° in that 15 minutes just sitting on the garage floor.
Posted 09 January 2017 - 09:12 AM
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