34/70 Lift Off Bang Pow!
#1
Posted 09 January 2017 - 11:49 AM
#2
Posted 09 January 2017 - 11:54 AM
I got nothing for you but I was wondering what to make with the cake of 34/70 I will have after I move the IPL over and I think that a Vienna would be perfect... Thanks!
#3
Posted 09 January 2017 - 12:00 PM
Brother Poptop, your beer will be just fine.
#4
Posted 09 January 2017 - 12:20 PM
I got nothing for you but I was wondering what to make with the cake of 34/70 I will have after I move the IPL over and I think that a Vienna would be perfect... Thanks!
I've been wanting to make that recipe for awhile now and even though it needs some sleepy time in the keg, I think it's going to be a real crowd pleaser.
Brother Poptop, your beer will be just fine.
Thanks! Brulosophy's Xbeeriment on 34/70 and temps suggests the same. Second lager ever, a guy has his worries haha.
#5
Posted 09 January 2017 - 12:22 PM
Nice thing about 34/70 is that it's a clean yeast at 70° and 50°.
And pitching a double bock onto an entire yeast cake isn't (IMHO) overpitching.
Pics of the final product will be needed, of course.
#6
Posted 09 January 2017 - 12:30 PM
#7
Posted 09 January 2017 - 12:39 PM
I've been wanting to make that recipe for awhile now and even though it needs some sleepy time in the keg, I think it's going to be a real crowd pleaser.
That is what I was thinking. I would brew it now and let it "hang out " till opening day.
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