Jump to content


Photo
- - - - -

First, you cut a hole in the box (Cold Smoked Salmon)


  • Please log in to reply
1 reply to this topic

#1 Poptop

Poptop

    Frequent Member

  • Patron
  • PipPipPipPip
  • 5011 posts
  • LocationCoconut Creek, FL

Posted 20 March 2017 - 10:44 AM

Having had several smokers in the past, my last one disintegrated a year ago. So when in need of smoke, I use my Weber kettle and find by controlling my coals, I can get a great smoke on just about anything. One of my fav's is salmon. So here's my rig. I followed Emeril's cured salmon recipe and used Maple chips with natural hardwood. As the temp gets too warm I simply lift the cover for a few minutes and then replace. For any other type of smoking, I lose the dryer hose :)

Publication1_zpsmmncuhni.jpg

FullSizeRender%202_zpstlrp79ho.jpg

FullSizeRender%203_zps3iclwpyq.jpg

IMG_7552_zpshdpk3yr6.jpg

IMG_7563_zpsq3rirxux.jpg

IMG_7553_zpsqqv97ln9.jpg

IMG_7565_zpskbwf9bhq.jpg

Edited by Steppedonapoptop, 20 March 2017 - 10:45 AM.


#2 Poptop

Poptop

    Frequent Member

  • Patron
  • PipPipPipPip
  • 5011 posts
  • LocationCoconut Creek, FL

Posted 20 March 2017 - 11:23 AM

I've tried everything possible to load a video of the process from photobucket with zero luck.


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users