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Beer can chicken Sammiches


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#1 CarlosM

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Posted 31 August 2017 - 12:14 PM

Just did one yesterday with a few chunks of Hickory, good Bob, so good.

Basic bitch rub too.

Paprika / salt /pepper /.5 cup of brown sugar

Smoked it @275 for 4ish hours for 2-#3 birds. Pulled the skin off, pulled the chicken and used a local BBQ sauce.

Pan fried chicken skins til they were mega crispy.


Plain ol potato burger bun topped with a vinegar based slaw and crispy chicken skin pieces

#2 Felix Furbush

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Posted 31 August 2017 - 07:13 PM

Noice!

#3 MyaCullen

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Posted 02 September 2017 - 01:24 PM

yum



#4 CarlosM

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Posted 03 September 2017 - 11:09 AM

thinking some pickled jalepenos in this would make it amazing but then its mexican beer can chicken sammiches



#5 Felix Furbush

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Posted 03 September 2017 - 12:05 PM

Next time I make abt's im using pickled jalapeño


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