4 replies to this topic

[EWW]

Anyone have any ideas for a recipe? I've got too much going on to put much thought into it, but we have them and something needs to be done.

[StankDelicious]

How sweet or dry do you want it to be?

[armagh]

Not sure about quantities, but I'd mix the juice with honey, ferment, add berries, age and package.

[eldernerd]

Blue Apple crumble - 6 Gallon OG 1.135 FG 1.008

 

Ingredients:

 

15 Lbs Wildflower Honey

8 Lbs Blueberries

5 cups Maple Syrup

8 oz light DME

4.5 Gallons Unfiltered Apple Cider

3 teaspoons of Ground cinnamon

½ teaspoon of nutmeg

6 Cloves – Ground

2 Vanilla Beans cut into ¼” pieces

Juice from 3 ½ or 4 lemon's

5 grams Yeast – Lalvin 71B-1122

5 grams Yeast – Lalvin ICV-K1 (V1116)

GoFerm – yeast hydration nutrient.

Fermaid-K – nutrient.

Diammonium phosphate – nutrient

 

Procedure:

 

Heat 5 cups of Cider to 120 Deg F and turn off the heat. Stir in the honey Add all spices lemon, cover and let steep for 15 minutes. Add to cider in primary. Pitch the re-hydrated yeast when the must is about 75 Deg ( have yeast and must very close to the same temp).

Primary Ferment @ 62 Deg F.

Add Stg 1 nutrients after 5 hours of pitching the yeast

Rack to secondary in 1 week or when SG is 1.008 then stabilize

Rack in 4 weeks, and again in 8 weeks. if needed again in another 8 weeks

Stablize and Bottle when clear.

Age 9 months to a year

[StankDelicious]

That looks good.